{Bake} A Sweet Donut Peach Galette Recipe

A while ago l collaborated on a Valentines Day shoot with Bianca from Blush loves Mint and thought l would share a few pics and a most delicious recipe! You can find more of the pictures on my facebook page Will you be my Valentine Album?

All Party Decor you see featured is available for purchase from my Etsy Store and can be customised for your next up coming event.

This recipe is from the "Will you be my Valentine?" shoot and was inspired by these sweet donut peaches l found at my local fruit store!  I love it when l find something new to use and these cute little flat peaches were perfect to make galette tartlets with but if you can't find them then normal peaches will suffice but just cut yours into 3 instead of in half.

6 donut peaches (4 normal peaches)
12 washed strawberries
2 sheets of puff pastry
1/4 cup cinnamon sugar
1 tbs melted butter

1. Line 2 baking trays with baking paper and preheat oven to 200 degrees Celsius.
2. Remove stone from peaches with an apple corer.  This will make a nice round hole for your strawberry to sit in later.  Cut peaches in half horozontially or into 3rds if using normal peaches. 
3. Using a 7.5cm round cookie cutter cut out pastry circles and place onto the baking trays.

4. Brush pastry circles with melted butter and then add a nice sprinkling of the cinnamon sugar.
5. Place peach flesh side down onto the pastry circle and then bake in oven for approx 20 - 25 mins or until pastry is puffed and golden

6. Place tartlets onto a baking rack and let cool
7. Place a strawberry in the hole just prior to serving along with a little double cream on the side.

Mmmmmm Delicious!

Well l hope you enjoy this recipe and don't for get to Bake, Create and Celebrate!


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